Paranormal News provided by Medium Bonnie Vent > Haunted Santaquin restaurant latest entry in Travel Channel’s ‘The Dead Files’

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3 May 2012

Haunted Santaquin restaurant latest entry in Travel Channel’s ‘The Dead Files’


Ghosts » Owners say supernatural noises, activity has been occurring for decades.
(Donald W. Meyers | The Salt Lake Tribune) Leslie Broadhead, owner of Leslie's Family Tree in Santaquin, in her restaurant. Smith's business has a local reputation for being haunted and is being featured on the Travel Channel's "The Dead Files" Friday, May 4, 2012.
First Published May 03 2012 08:23 am • Updated 5 minutes ago

Santaquin • Leslie Broadhead knows the restaurant her family has operated here for 26 years is a favorite haunt.

But visitors who come for the 14-inch scones with honey butter are not who make Leslie’s Family Tree so popular.


Rather, it is ghosts who are said to inhabit the Main Street structure, stacking furniture, making noises or touching Broadhead, her daughters and others.

"The one I [saw] was about 7 to 8 years old with dark hair, and he had his hair cut in one of those old-fashioned bowl shapes, like his mom put a bowl on his head and cut," Broadhead recalled. "He had a long, skinny face. That was the thing I thought was weird. Utah people have chubby faces."

The restaurant attracts people who want a ghostly experience, as well as paranormal experts who try to find out what — or who — is causing the bumps in the night.

On Friday, the nation will get a look when the Travel Channel’s "The Dead Files" features the restaurant.

The program’s investigators approach claims of possible haunted sites from two angles. Retired homicide detective Steve DiSchiavi takes a more clinical approach, while Amy Allan uses her skills as a psychic medium to detect and learn about the ghosts.

The two work separately, then come together at the end to reveal what they found.

Broadhead said their findings confirm some things she and her family already knew. They also shed light on some things they didn’t.

It turns out there are about 60 ghosts on site, most of them dominated by two who draw energy from the rest, she said..


Broadhead’s father, Wayne Smith, constructed the building in 1974. Smith and his wife Nan ran it as a sporting goods store at first, with an attached gas station and later a bar. In 1986, after Smith’s death, the family converted it into a restaurant, which Broadhead has owned herself for the past six years.

The family has always seen and heard things they could only explain away as ghost activity.

In one case, a clock’s broken second hand started working again — in reverse — for several hours.

Several times, Broadhead and Bobby Shaw, her daughter, have come into the restaurant in the morning to find chairs stacked on tables.

Shaw is the family’s skeptic, but even she believes the ghosts are real.

"If we heard a door slam shut, I would try to make that same noise," Shaw said. "But I couldn’t."

Shaw said investigators told them two male spirits dominate the site and bring in others to make themselves more powerful.

What’s holding many of them is an Indian curse laid on the area by a local tribe angry at the white settlers.

While LDS priesthood blessings have quieted the ghosts for a while in the past, Broadhead said the only way to get rid of them is to have a chief lift the curse.


But she’s in no rush to do that.

"It’s really helping business," Broadhead said. "People really enjoy it."

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